Restaurant & Vineyards
Auberge Larochette
Gourmet and refined cuisine
Just a stone’s throw from the Demeure les Arbillons, discover our Auberge Larochette restaurant with its refined gourmet cuisine based on fresh seasonal produce.
Our Chef Jordan Diart and his team work hard every day to create refined, varied menus using produce from our beautiful region, sourced from local producers.
The menu changes with the seasons to delight lovers of fine produce.
Services tailored to your events
The Auberge Larochette welcomes all guests wishing to savour the delights of its menu, whether you are a resident of the Demeure des Arbillons or a visitor from outside. As well as its classic catering service, the restaurant also offers tailor-made services for your events: brunches, breakfasts, business lunches or even a meal to put together for the festive season, Nicolas is there to make your occasion a success..
Jordan Diart
Head chef
Arbillons Vignoble
Passion and terroir
Just a 10-minute drive from Demeure les Arbillons, discover the wines of our Domaine Arbillons Vignoble in Sologny.
Our 22-hectare vineyard is spread over 2 sites: on one side, in the commune of Chânes, clay-limestone soils nurture the Chardonnay grape variety, which draws from them the aromatic finesse of white wines with citrus, almond or pear aromas, depending on the whims of nature in each vintage. The entire estate is HVE certified and 10 hectares in the Mâconnais region are organic.
Organisation of tastings
The wine estate welcomes you to its tasting cellar to discover the wines of the Mâconnais appellations.
The vineyard team
Jean-Yves Larochette
Operations manager
Pierrick Thiebaut
Organic referent
Fabienne Mazoyer
Administrative manager
Alexandre Jutier
Sales Manager
Martin Caietta
Operations manager for the Var region
Corinne Pagot-Guyot
Order picker and dispatcher
Eric Janot
Winegrower
